Stuffed Green Pepper Soup

• 2 lbs ground beef
• 28 ounces tomato sauce
• 28 ounces diced tomatoes, undrained
• 2 cups green peppers, chopped
• 2 bouillon cubes
• 14 cup brown sugar, packed
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 small onion, chopped fine
• 2 cups water

1. Brown ground beef and drain.
2. Combine all ingredients in layers in pan.
3. Boil and simmer for 30 minutes.
4. **Do not let soup sit - rice soaks up liquid.

ground beef, tomato sauce, tomatoes, green peppers, bouillon cubes, brown sugar, salt, pepper, onion, water

Taken from www.food.com/recipe/stuffed-green-pepper-soup-370411 (may not work)