Barbecue Crab Sandwich

• 1 cup crab meat
• 1/2 cup tomato sauce
• 1/4 cup pimento stuffed green olives sliced
• 8 ounces cheddar cheese, mild cut into small cubes
• 8 each english muffins

1. Mix all the ingredients except the muffins together.
2. Refrigerate for at least 1 hour to blend the flavors.
3. Spread on English Muffin halves and broil until hot and cheese is melted.
4. Serve hot.

crab meat, tomato sauce, pimento stuffed green olives, cheddar cheese, english muffins

Taken from recipeland.com/recipe/v/barbecue-crab-sandwich-3719 (may not work)