Bellini Cocktails

• 1 (15 1/4-ounce) can peach halves in heavy syrup
• 1 (750-ml) bottle Prosecco, chilled

1. Reserve 1/4 cup of the syrup and drain peaches.
2. In a blender combine the peaches with reserved syrup and pulse until smooth.
3. Pour mixture into glasses and add Prosecco.

peach

Taken from www.foodnetwork.com/recipes/mary-nolan/bellini-cocktails-recipe.html (may not work)