Cheesy Chicken Italiano

• 3 cups rotini pasta
• 4 small boneless skinless chicken breasts (1 lb.)
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 6 oz. VELVEETA, cut into 1/2-inch cubes

1. Cook pasta as directed on package.
2. Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat.
3. Add chicken; cook 2 min.
4. on each side.
5. Add sauce; cover.
6. Simmer on low heat 10 min.
7. or until chicken is done (165 degrees F).
8. Add VELVEETA; cook and stir until melted.
9. Drain pasta; top with chicken and sauce.

rotini pasta, chicken breasts, pasta sauce, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-italiano-57271.aspx (may not work)