Cool Mexican Chilies and Cheese Dip

• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 14 teaspoon garlic salt
• 4 ounces chopped green chilies, undrained

1. In food processor, add all ingredients.
2. Cover; blend well.
3. Dip will not be smooth.
4. Cover and refrigerate several hours to blend flavors.
5. Serve with tortilla chips or raw vegetables.

sour cream, cheddar cheese, shredded monterey jack cheese, garlic, green chilies

Taken from www.food.com/recipe/cool-mexican-chilies-and-cheese-dip-139552 (may not work)