Apple - Sweet Potato Bake

• 1 medium sweet potato, peeled and sliced 1/4 inch thick
• 2 large apples, peeled, cored and cut into 1/4 inch thick wedges
• 8 ounces deli ham (optional)
• 14 cup orange juice, mixed with
• 1 teaspoon cornstarch
• 14 cup firmly packed brown sugar
• 14 teaspoon cinnamon
• 14 teaspoon salt
• 1 tablespoon butter
• 14 cup flour
• 12 cup old fashioned oats
• 2 teaspoons brown sugar
• 2 tablespoons butter or 2 tablespoons margarine

1. Preheat oven to 350 degrees.
2. Bring a large pot of water to a boil.
3. Drop in sweet potato slices.
4. Cook for 15 minutes or until tender.
5. Drain well.
6. Alternate layers of sweet potato, apple and ham, if desired in lightly greased 3-quart baking dish.
7. Combine orange juice mixture, brown sugar, cinnamon, salt, and butter in a small saucepan over medium-low heat.
8. Heat until butter melts and sugar dissolves.
9. Pour over sweet potato mixture.
10. Prepare oat topping.
11. Mix flour, oats and brown sugar in a bowl.
12. Cut in butter until mixture is crumbly.
13. Sprinkle over sweet potato mixture.
14. Bake for 30 minutes or until apples are fork-tender, oat topping is browned, and liquid begins to bubble.

sweet potato, apples, deli ham, orange juice, cornstarch, brown sugar, cinnamon, salt, butter, flour, oats, brown sugar, butter

Taken from www.food.com/recipe/apple-sweet-potato-bake-145768 (may not work)