Cuban Panini

• 1 Tbsp. GREY POUPON Dijon Mustard
• 2 submarine rolls, cut lengthwise in half
• 4 CLAUSSEN Kosher Dill Sandwich Slices
• 12 slices OSCAR MAYER Deli Fresh Virginia Brand Ham
• 1/4 lb. thinly sliced roasted pork loin King Sooper's 1 lb For $1.99 thru 02/09
• 4 KRAFT Big Slice Aged Swiss Cheese Slices
• 1 Tbsp. oil

1. Heat panini grill.
2. Spread mustard on cut sides of rolls.
3. Fill with all remaining ingredients except oil.
4. Brush outsides of sandwiches with oil.
5. Grill 5 min.
6. or until cheese is melted and sandwiches are golden brown.
7. Cut in half.

poupon, submarine rolls, sandwich, ham, pork loin, swiss cheese, oil

Taken from www.kraftrecipes.com/recipes/cuban-panini-120246.aspx (may not work)