Almond Tofu (Great for Toddlers)

• 4 grams Powdered kanten
• 250 ml Water
• 50 grams Sugar
• 350 grams Milk
• 3 drops Vanilla extract
• 1 Fruits
• 300 ml Water
• 50 grams Sugar

1. Simmer 300 ml water and dissolve 50 g sugar to make the syrup.
2. Let it cool.
3. Combine 250 ml water and the powdered kanten in a pot.
4. Boil for 2-3 minutes.
5. Add sugar into the pot from Step 2 and dissolve.
6. Add milk.
7. Stir briefly so that the mixture is cooked through (do not let it boil).
8. Add vanilla extract.
9. Pour into a wet tupperware or bowl and chill to harden.
10. When hardened, make diagonal cuts to slice the jello into 2 cm diamonds.
11. Pour the syrup over the jello.
12. Chop the fruits into desired sizes and mix with the jello.

powdered kanten, water, sugar, milk, vanilla, fruits, water, sugar

Taken from cookpad.com/us/recipes/171582-almond-tofu-great-for-toddlers (may not work)