Ihop Cinn-A-Stack Cinnamon French Toast by Todd Wilbur

• 14 cup butter (salted)
• 34 cup dark brown sugar
• 3 tablespoons half-and-half, divided use
• 1 tablespoon ground cinnamon
• 18 teaspoon salt
• 18 teaspoon ground cloves
• 1 tablespoon all-purpose flour
• 4 ounces cream cheese, softened
• 1 14 cups powdered sugar
• 1 teaspoon lemon juice
• 14 teaspoon vanilla extract
• whipped cream

1. TO PREPARE THE CINNAMON SAUCE: Melt butter in a small saucepan over medium heat.
2. Add brown sugar, 2 tablespoons half-and-half, cinnamon, salt, and cloves and cook while stirring constantly until mixture comes to a simmer.
3. Immediately remove from heat, add remaining tablespoon of half-and-half and stir in flour.
4. TO PREPARE THE CREAM CHEESE ICING: Combine ingredients for cream cheese icing in a medium bowl.
5. Beat on low speed with an electric mixer until smooth.
6. Spoon icing into a squirt bottle.
7. TO ASSEMBLE YOUR DISH: Spread about a tablespoon of cinnamon sauce on top of each pancake, or on each slice of French toast as you stack them.
8. A typical serving at the restaurant is two pancakes or two slices of French toast.
9. Drizzle cream cheese icing over the top, and finish off your stack with a dollop of whipped cream.

butter, brown sugar, ground cinnamon, salt, ground cloves, flour, cream cheese, powdered sugar, lemon juice, vanilla, whipped cream

Taken from www.food.com/recipe/ihop-cinn-a-stack-cinnamon-french-toast-by-todd-wilbur-277522 (may not work)