Potato Casserole

• 1 1/2 cup Chopped, white onion
• 1 Orida Southern Style hashbrowns (1 bag)
• 1 can Cream of chicken
• 16 oz Sour cream
• 1 cup Shredded chedder cheese
• 2 cup Original Corn flakes
• 16 tbsp Melted butter(1 stick)

1. In a large mixing bowl mix hashbrowns and shredded cheese
2. In seperate smaller bowl mix sour cream with 1 can of cream of chicken soup.
3. Add sour cream and cream of chicken mixture to hash browns and shredded cheese.
4. Mix and add chopped onions making sure ingrediants are mixed evenly.
5. Put Potato Casserole in a buttered 9 x 13 casserole pan or conventional baking pan , preheat oven to 350F
6. Sprinkle corn flakes on top spreading evenly and coat the topping with melted butter.
7. Place in oven backing for 1 hour

white onion, orida southern style hashbrowns, cream of chicken, sour cream, chedder cheese

Taken from cookpad.com/us/recipes/330086-potato-casserole (may not work)