All Day Pork Chops Recipe

• For crock pot or possibly oven preparation
• 4 x thick pork chops (we prefer the sirloin chops for this recipe)
• 3/4 c. white wine
• 1 x onion minced clove garlic crushed (optional)
• 1 x (26 ounce.) Family size can of Cream of Mushroom soup

1. Basic recipe: Spray a frying pan with nonstick spray.
2. Saute/fry` chops and onions (garlic) until brown and onions are soft.
3. Add in 3/4 c. white cooking wine and half the can of soup and heat thru.
4. To prepare in a crock pot, spray with no-stickum, and spread half of the soup in a casserole dish or possibly the bottom of your crock pot.
5. Add in chops and pour the rest of the mix on top.
6. cook on high for 3 to 4 hrs, or possibly on low all day.
7. To prepare in the oven, cover and bake at 325* for 3 hours or possibly 250* for 4 hours.
8. Use the soup as gravy over rice or possibly mashed potatoes.

preparation, pork chops, white wine, onion, cream of mushroom soup

Taken from cookeatshare.com/recipes/all-day-pork-chops-63314 (may not work)