Strawberry Punch Bowl Cake

• 1 box yellow cake mix
• 2 large pkg. frozen strawberries, thawed
• 1 large strawberry jello
• 1 c. boiling water
• 1 large instant vanilla pudding
• 1 large Cool Whip

1. Make yellow cake according to directions on box in round pans. Cool.
2. Slice in half horizontally.
3. Mix together boiling water and strawberry jello; add thawed strawberries.
4. Refrigerate until gels. (Won't really get thick.)
5. Make instant vanilla pudding according to directions.
6. In punch bowl, pour a ladle of strawberry filling. Then put 1 layer of cake.
7. Top with pudding and a heaping tablespoonful of Cool Whip.
8. Pour a ladle of strawberry filling, then alternate cake, pudding, Cool Whip, strawberry jello, etc. Refrigerate.
9. Before serving, put the rest of the Cool Whip on.
10. A hit at parties!

yellow cake mix, frozen strawberries, strawberry jello, boiling water, vanilla pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345677 (may not work)