Buffalo Chicken Won Ton Cups

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/4 cup cayenne pepper sauce
• 1 cup shredded cooked chicken breasts
• 2 green onions, thinly sliced
• 12 won ton wrappers

1. Heat oven to 350F.
2. Mix cream cheese and pepper sauce in medium bowl until blended.
3. Add chicken and onions; mix well.
4. Spray 12 muffin pan cups with cooking spray.
5. Line each cup with won ton wrapper, with edges extending over top of cup.
6. Fill with chicken mixture.
7. Bake 18 to 20 min.
8. or until edges of cups are golden brown and filling is heated through.

cream cheese, cayenne pepper sauce, chicken breasts, green onions, wrappers

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-won-ton-cups-170634.aspx (may not work)