Blackberry Vinaigrette With Gelatin Recipe

• 1 tsp Unflavored gelatin
• 3/4 c. Cool water
• 1/4 c. Lemon juice
• 1 c. Boiling water
• 1/4 c. Blackberry vinegar
• 1 Tbsp. Brown sugar
• 1 tsp Chopped garlic
• 1/4 tsp Pepper

1. Sprinkle gelatin over cool water and lemon juice in blender.
2. Let stand 2 min.
3. Add in boiling water & process on low till gelatin is dissolved, about 2 min.
4. Combine vinegar and sugar.
5. Mix well.
6. Add in vinegar & sugar and the remaining ingredients to the gelatin and chill for 2 hrs.
7. Stir before serving.
8. Good for 50 days, covered and refrigerated.

unflavored gelatin, water, lemon juice, boiling water, blackberry vinegar, brown sugar, garlic, pepper

Taken from cookeatshare.com/recipes/blackberry-vinaigrette-with-gelatin-86772 (may not work)