Chocolate Chunk/White Chocolate Chip Cookies

• 34 cup brown sugar
• 34 cup butter or 34 cup margarine
• 2 eggs
• 1 teaspoon vanilla extract
• 2 12 cups flour
• 1 teaspoon baking soda
• 6 ounces semisweet chocolate chunks
• 5 ounces hershey vanilla chips
• 14 cup chopped walnuts

1. Preheat oven to 375-400 degrees.
2. Soften brown sugar and butter in microwave for 1 minute on high.
3. Cool the mixture.
4. Add eggs and vanilla.
5. Mix well.
6. Add flour and baking soda to sugar/egg mixture.
7. When well mixed, add chocolate chunks, vanilla chips, and walnuts.
8. Place by well rounded teaspoonfuls on ungreased insulated cookie sheet.
9. Bake for 10-12 minutes or until slightly brown on top.
10. NOTE: As the reviewer discovered, it is important to cool the butter/sugar mixture prior to adding the eggs.
11. I have added that in the instruction and I thank her for her input.
12. : ).

brown sugar, butter, eggs, vanilla, flour, baking soda, chocolate chunks, vanilla chips, walnuts

Taken from www.food.com/recipe/chocolate-chunk-white-chocolate-chip-cookies-107327 (may not work)