Crunchy Chicken & Glazed Pecan Salad

• 13 cup olive oil
• 3 tablespoons white vinegar
• 2 tablespoons sugar
• 1 tablespoon poppy seed
• 14 teaspoon pepper
• 1 large head lettuce
• 2 cups diced cooked chicken
• 1 cup glazed pecans, chopped
• 1 cup chow mein noodles (like la Choy)

1. In small bowl whisk oil, vinegar, poppy seeds and pepper, set aside.
2. Clean lettuce and chop.
3. Transfer to medium bowl.
4. you should about 7-8 cups.
5. Add chicken, noodles and pecans.
6. Toss with dressing and serve.
7. ***You can buy glazed pecans in the grocery store where they sell peanuts etc.
8. **.

olive oil, white vinegar, sugar, poppy seed, pepper, head lettuce, chicken, pecans, noodles

Taken from www.food.com/recipe/crunchy-chicken-glazed-pecan-salad-241604 (may not work)