Italian Pork Tenderloin and Potatoes in Crockpot

• 1- 1/4 pound Pork Tenderloin
• 1- 1/2 cup Carrots, Sliced About 1/4"
• 1 cup Celery, Diced About 1/4" Thick
• 2 whole Medium Rustic Potatoes, Scrubbed Clean And Cut Into Bite Size Pieces
• 1- 1/2 cup Low-Sodium Vegetable (or Chicken) Broth
• 2 teaspoons Italian Seasoning Mix (The Kind In The Package You Use To Make Dressing)
• 1/2 teaspoons Black Pepper
• 1 Tablespoon Cornstarch
• 1- 1/2 Tablespoon Water

1. Spray the inside of the crockpot with cooking spray.
2. Add pork tenderloin and surround it with the vegetables.
3. Pour vegetable stock over pork.
4. Sprinkle the pork and vegetables with Italian seasoning and pepper.
5. Cook on low for 8-10 hours or cook on high for 4-6 hours.
6. With tongs, carefully add pork to a serving plate.
7. With a slotted spoon, add vegetables to the side of the pork.
8. Carefully pour remaining juice in the crockpot into a small sauce pan.
9. Place sauce pan on the stove top over medium heat.
10. In a small bowl, add cornstarch and water, mix until combined.
11. Pour mixture into the sauce pan with the gravy.
12. Whisk together until thick and bubbly, about 5 minutes.
13. Pour gravy over pork and vegetables.

tenderloin, carrots, celery, potatoes, vegetable, italian seasoning mix, black pepper, cornstarch, water

Taken from tastykitchen.com/recipes/main-courses/italian-pork-tenderloin-and-potatoes-in-crockpot/ (may not work)