Worlds most AWESOME Chocolate cake

• 1 cup Suger. I used 1/2 white and brown
• 1/2 cup butter (soften)
• 2 eggs
• 2 tsp vanilla extract
• 1 1/2 cup All pourpouse flour (If you need baking power use 1 and 1/2 tsp)
• 1/2 cup Milk
• 10 small blocks of chocolate from a slab of good quality chocolate
• 1 dash Milk to make it smooth and not burn
• 1/2 cup Cream cheese at room temp
• 8 tbsp Jam of your choice (I used Strawberry)
• 8 tbsp Nutella

1. Preheat oven 180
2. Grease cake pan I used a spring form cake tin
3. In a medium bowl cream together sugar,butter and add eggs one at a time.
4. add vanilla and stir
5. In another bowl sift dry ingredients and then add to cream mixture.
6. stir in Milk until batter is smooth.
7. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
8. Bake for 30min or until a knife comes out clean
9. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
10. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
11. Keep in fridge until ready to serve

white, butter, eggs, vanilla, flour, milk, chocolate, milk, cream cheese, your choice, nutella

Taken from cookpad.com/us/recipes/339380-worlds-most-awesome-chocolate-cake (may not work)