Hidden Valley Ranch Quiche Lorraine

• 1 each pie shell (9 inch)
• 1 cup cheddar cheese
• 3 large eggs
• 1/2 cup sour cream
• 1/2 package salad dressing, italian
• 1 slice bacon cooked
• 1 slice ham cut up

1. Preheat oven to 400F (200C).
2. Sprinkle 1/2 cup cheese into pie crust.
3. Whisk eggs .
4. Add other ingredients including the remaining 1/2 cup of cheese.
5. Mix well.
6. Place in pie shell.
7. Bake 15 minutes.
8. Reduce oven to 350F (180C).
9. and bake 15 to 20 minutes longer, until center is set.

pie shell, cheddar cheese, eggs, sour cream, salad dressing, bacon, ham

Taken from recipeland.com/recipe/v/hidden-valley-ranch-quiche-lorr-43863 (may not work)