Santa Fe Stuffed Peppers

• 1 pouch simulated ground beef
• 1 cup salsa
• 1/2 cup frozen corn
• 3/4 cup cooked white or brown rice
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
• 1 pepper
• 1 Tbsp. chopped cilantro
• 2 Tbsp. water

1. Just follow our 3 simple steps
2. Heat and stir 1 pouch simulated ground beef, 1/2 cup each frozen corn and salsa in a non-stick pan over medium heat for 5 minutes.
3. Add 3/4 cup cooked white or brown rice, 1/2 cup Kraft Tex Mex Shreds and 1 Tbsp.
4. chopped cilantro (optional).
5. Cut 1 large pepper in half and remove seeds.
6. Fill each pepper-half with rice mixture.
7. Mix 1/2 cup salsa with 2 Tbsp.
8. water in an 8-inch baking dish.
9. Top with stuffed peppers.
10. Cover with foil and bake at 400F for 30 minutes.
11. Spoon sauce from dish over peppers before serving.

ground beef, salsa, frozen corn, brown rice, cheese, pepper, cilantro, water

Taken from www.kraftrecipes.com/recipes/santa-fe-stuffed-peppers-87463.aspx (may not work)