My Grandma's Taco Salad

• 1 lb lean ground beef
• taco seasoning
• 2 -3 cups of cubed cheese
• 1 (14 ounce) can kidney beans
• 1 (16 ounce) bag nacho cheese flavor Doritos
• 1 (24 ounce) bottle thousand island dressing
• 1 (12 ounce) bagyour choice lettuce (recomend no veggies)
• sliced olive

1. In large skillet, brown hamburger on medium-high heat; add in taco seasoning as it cooks.
2. Chop cheese in small squares.
3. Place lettuce on individual plates.
4. Drain the kidney beans and the olives.
5. Put a fair amount of meat over lettuce on each plate, top with kidney beans, olives, and last but not least a small handful of cheese.
6. Crunch some doritos with your hand and place on top of each salad.
7. Serve with thousand island dressing.

lean ground beef, taco, cheese, kidney beans, nacho cheese flavor, bagyour choice, olive

Taken from www.food.com/recipe/my-grandmas-taco-salad-163726 (may not work)