Peanut Butter and Jelly Cookies

• 1 cup smooth peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 14 cup jelly

1. In a large bowl, combine all ingredients except jelly of choice and beat at medium-high speed with an electric mixer until the mixture forms a dough and cleans the side of the bowl.
2. Scoop dough out using a teaspoon and using your palms, roll into 1-inch balls.
3. Arrange 3 inches apart on lightly greased cookie sheet.
4. Using the handle of a wooden spoon, make a round depression in the middle of the cookies.
5. Spoon jelly into depressions.
6. Bake in 325 oven for 15 minutes or until cookies are lightly browned.
7. Using a wide turner, transfer cookies to wire cooling racks to cool completely.
8. Store in an airtight container.

smooth peanut butter, sugar, egg, vanilla, jelly

Taken from www.food.com/recipe/peanut-butter-and-jelly-cookies-256770 (may not work)