Bacon Cornbread Muffins

• 1 c. cornmeal
• 1 c. white flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 Tbsp. sugar
• 1 egg, well beaten
• 1 c. milk
• 1/4 c. diced crisp bacon
• 3 c. flour
• 4 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 tsp. salt
• 1/2 c. sugar
• 1 c. blueberries
• 1 egg, beaten
• 1 c. milk
• 1/3 c. orange juice
• 1 Tbsp. grated orange rind
• 1/2 c. melted butter
• 2 c. corn meal
• 1 c. white flour
• 1 c. sugar
• 2 tsp. soda
• 1 egg
• 2 c. sour milk
• 2 Tbsp. melted butter
• 4 c. white flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. soda
• 1/4 to 1/3 c. sugar
• 1 Tbsp. caraway seed
• 2 eggs
• 1 tsp. vanilla
• 1 c. buttermilk
• 1/2 c. soft margarine

1. Combine dry ingredients.
2. Stir together eggs, vanilla, buttermilk and margarine, then combine with dry ingredients. Divide in two greased pie pans.
3. Bake at 350u0b0 for 35 to 45 minutes.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=950598 (may not work)