A Tie-Dyed Fathers Day: BBQ Shrimp and Pineapple Skewers

• 1 pound Shrimp, Peeled And Deveined
• 1/2 whole Pineapple (peeled, Cored And Cut Into Chunks, Feel Free To Cut Whole Pineapple And Save Leftovers As A Snack!)
• 1 cup Favorite BBQ Sauce
• Non-stick Cooking Spray (if Using A Grill Pan)
• Wooden Kebab Skewers (amount Used Varies)

1. 1.
2. Toss pineapple and shrimp in a bowl with the BBQ sauce until coated.
3. 2.
4. Assemble shrimp and pineapple onto skewers.
5. 3.
6. Spray a grill pan with non-stick spray and heat on medium-high heat.
7. 4.
8. When grill pan is hot add the skewers.
9. Grill for about 3-4 minutes per side, until shrimp is opaque.
10. 5.
11. Remove from grill pan and serve either on plates or in cups.

shrimp, pineapple, sauce, spray, skewers

Taken from tastykitchen.com/recipes/main-courses/a-tie-dyed-fathere28099s-day-bbq-shrimp-and-pineapple-skewers/ (may not work)