Rice Pudding Pots

• 14 cup pudding rice (or risotto rice)
• 2 tablespoons brown sugar (optional, I skip it)
• 2 cups soymilk
• 14 teaspoon vanilla extract
• 1 cup soy yogurt (vanilla is nice)

1. Put rice and milk in a saucepan and simmer, stirring occasionally, for 25 mins until creamy (add a bit more soymilk if it looks like it needs it).
2. Remove from the heat and cool, then stir in vanilla and yogurt.
3. Pour into small pots or ramekins and chill in the fridge until needed.

pudding rice, brown sugar, soymilk, vanilla, soy yogurt

Taken from www.food.com/recipe/rice-pudding-pots-459884 (may not work)