Soba Tofu

• 8 ounces soba noodles
• 3 tablespoons vegetable oil
• 12 lb firm tofu, cut into 1/2-inch cubes
• 4 carrots, julienne
• 12 lb prepped shiitake mushroom
• 1 12 cups thinly sliced scallions
• 2 tablespoons chopped ginger
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon toasted sesame seeds

1. Boil 5 quarts salted water for noodles.

noodles, vegetable oil, firm tofu, carrots, shiitake mushroom, scallions, ginger, sesame oil, soy sauce, rice vinegar, sesame seeds

Taken from www.food.com/recipe/soba-tofu-419468 (may not work)