Seafood Chowder

• 2 Tbsp. butter or bacon drippings
• 1 c. diced celery
• 1 1/2 c. diced onion
• 2 to 3 diced potatoes
• 2 c. water
• 2 c. chicken bouillon cubes
• 1 lb. fresh or frozen fish fillets
• 1 (10 to 15 oz.) can condensed New England clam chowder
• 1 1/2 c. half and half
• 1/2 c. milk
• 1 c. water
• 1/8 tsp. Worcestershire
• 1/8 tsp. cayenne pepper
• pepper and parsley (for garnish)

1. Saute celery and onion in potatoes.
2. Add potatoes, 2 cups water and bouillon cube.
3. Cook 10 to 15 minutes or until potatoes are done.
4. Add fish and cook 5 minutes.
5. Stir in remaining ingredients except pepper and parsley.
6. Simmer 10 minutes; do not boil.
7. Garnish with pepper and parsley.
8. Serves 6.

butter, celery, onion, potatoes, water, chicken bouillon cubes, condensed new, milk, water, worcestershire, cayenne pepper, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452614 (may not work)