Ginger Cream

• 1/4 cup water
• 3 tablespoons minced peeled ginger
• 1 1/2 tablespoons sugar
• 1 cup chilled whipping cream

1. Combine 1/4 cup water, ginger, and sugar in heavy small saucepan.
2. Stir over medium heat until sugar dissolves.
3. Simmer until mixture is syrupy, about 5 minutes.
4. Cool completely.
5. Using electric mixer, beat cream in medium bowl until peaks form.
6. Fold in ginger mixture.
7. (Can be made 4 hours ahead.
8. Cover and chill.)

water, peeled ginger, sugar, chilled whipping cream

Taken from www.epicurious.com/recipes/food/views/ginger-cream-105703 (may not work)