Carrot Cake

• 1 1/2 c. whole wheat flour
• 2/3 c. white flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/4 tsp. ginger
• 1 c. honey
• 1 c. buttermilk
• 3/4 c. vegetable oil
• 4 eggs
• 1 1/2 tsp. vanilla
• 1 lb. grated carrots
• 1 c. crushed pineapple, drained
• 1 c. walnuts
• 1 c. coconut
• 1/2 c. raisins

1. Combine first 7 ingredients in large bowl.
2. Combine next 5 ingredients in large bowl; stir well.
3. Add flour mixture and all other ingredients to egg/oil mixture and stir well.
4. Prepare 3 (8-inch) cake pans by greasing pans.
5. Bake at 350u0b0 for 30 minutes. Cool in pans 10 minutes before removing.
6. Peel wax paper and cool.
7. Frost, cover and refrigerate.

whole wheat flour, white flour, baking soda, cinnamon, salt, nutmeg, ginger, honey, buttermilk, vegetable oil, eggs, vanilla, carrots, pineapple, walnuts, coconut, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752102 (may not work)