Citrus Tuna

• 1 cup fresh orange juice
• 12 cup fresh lemon juice
• 12 cup fresh lime juice
• 3 tablespoons sugar
• 4 garlic cloves, minced
• 1 tablespoon fresh ground black pepper
• 1 teaspoon salt
• 1 teaspoon fennel seed, crushed
• 6 (6 ounce) tuna steaks (each steak should be about 3/4 inch thick)

1. Add the first 5 ingredients to a saucepan; bring to a boil, cook until reduced to 1/2 cup (about 20 minutes).
2. Remove from heat and cool slightly.
3. Mix together the pepper, salt, and fennel seed; rub over both sides of tuna.
4. Place fish on grill rack that has been coated with cooking spray; grill 3 minutes on each side.
5. Turn fish, brush with half of orange juice glaze.
6. Grill 1 minute; turn fish; brush with remaining orange juice glaze.
7. Grill 1 minute or until fish is medium-rare or desired degree of doneness.

orange juice, lemon juice, lime juice, sugar, garlic, fresh ground black pepper, salt, fennel, tuna

Taken from www.food.com/recipe/citrus-tuna-126215 (may not work)