Eggplant (Aubergine) and Rice

• 1 large eggplant
• 1 (14 ounce) can tomato juice
• 1 12 lbs ground beef
• salt and pepper
• 1 small onion (white)

1. Brown hamburger with onion, salt and pepper to taste.
2. Peel eggplant and slice like a hamburger bun.
3. Layer eggplant then meat then one more layer of eggplant top with tomato juice.
4. Bake at 450F for 45 minutes or until fork goes through eggplant.
5. Cook rice as many serving as you need.

eggplant, tomato juice, ground beef, salt, onion

Taken from www.food.com/recipe/eggplant-aubergine-and-rice-25748 (may not work)