Glazed Scallop Skewers

• 1 lb large scallop, halved lengthwise (about 9 whole scallops)
• 2 tablespoons pickled ginger (like Sushi Chef)
• 9 slices bacon, halved crosswise
• 2 scallions, cut in 2-inch strips
• 12 cup Major Grey chutney
• 14 cup Major Grey chutney, for basting during broiling

1. Heat broiler.
2. Soak 9-18 toothpicks in water.
3. Place scallop halves on clean work surface; top with ginger.
4. Roll 1 bacon slice around each scallop.
5. Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
6. Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
7. Arrange scallop skewers on broiler pan.
8. Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.

ginger, bacon, scallions, major, major

Taken from www.food.com/recipe/glazed-scallop-skewers-356016 (may not work)