Lower Fat Oatmeal Coconut Raisin Cookies

• 12 cup butter
• 34 cup Splenda sugar substitute
• 12 cup brown sugar
• 1 large egg
• 1 14 cups flour
• 1 cup instant oatmeal
• 1 cup sweetened flaked coconut
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup raisins
• 2 tablespoons ground flax seeds
• 2 tablespoons sugar-free instant vanilla pudding mix

1. Beat butter, Splenda and brown sugar together.
2. Put all dry ingredients in a separate bowl and mix.
3. Combine wet and dry ingredients.
4. Drop by spoonfuls onto an ungreased cookie sheet.
5. Bake at 350 degrees for about 5 minutes, or until edges are brown.
6. Let cookies cool and enjoy.

butter, splenda sugar substitute, brown sugar, egg, flour, oatmeal, coconut, baking powder, baking soda, raisins, ground flax seeds, sugar

Taken from www.food.com/recipe/lower-fat-oatmeal-coconut-raisin-cookies-367330 (may not work)