Jocelyn'S Special Pie

• 4 (1 oz.) sq. semi-sweet chocolate
• 3 large eggs
• 3/4 c. sugar
• light corn syrup
• 1 1/2 oz. jar salted dry roasted peanuts
• 1 (9-inch) frozen deep dish pie shell

1. About 3 1/2 hours before serving or early in day:
2. Preheat oven at 350u0b0.
3. In a heavy small saucepan over low heat, heat chocolate, stirring occasionally, until melted and smooth.
4. Remove chocolate from heat; cool slightly.
5. In a large bowl, mix eggs, sugar, melted chocolate and 1 cup corn syrup until smooth.
6. Stir in peanuts. Pour peanut mixture into frozen pie shell.
7. Bake pie 60 to 65 minutes, until a knife inserted one inch from edge of pie comes out clean.
8. Cool pie on wire rack completely.
9. Brush top of pie with 1 tablespoon corn syrup for attractive sheen.
10. Makes 12 servings. Each serving:
11. about 425 calories, 23 g. fat, 53 mg. cholesterol and 215 mg. sodium.

semisweet chocolate, eggs, sugar, light corn syrup, peanuts, dish pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602127 (may not work)