Steakhouse Potatoes Gratin #SP5

• 14 cup whipped cream cheese
• 12 cup whole milk
• 1 (20 ounce) package Simply Potatoes Steakhouse Seasoned Diced Potatoes
• 1 cup shredded colby-monterey jack cheese
• 1 tablespoon unsalted butter

1. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, combine the whipped cream cheese and 1/4 cup of the milk.
3. Use a whisk to mix it well.
4. Add the remaining 1/4 cup of milk and whisk until smooth.
5. Add the entire bag of potatoes to the mixing bowl and toss well to coat.
6. Add the shredded cheese and mix until combined.
7. Grease a 1 1/2 quart baking dish with the butter and scrape the potato mixture into the dish.
8. Smooth the top with a spoon and bake uncovered for 30 minutes.

cream cheese, milk, potatoes, colbymonterey, unsalted butter

Taken from www.food.com/recipe/steakhouse-potatoes-gratin-sp5-514578 (may not work)