Cranberry-Orange Chicken Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup orange juice
• 1/2 cup water
• 1/3 cup dried cranberries
• 2 Tbsp. chopped PLANTERS Pecans
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 2 cups frozen mixed vegetables (peas, corn and carrots), thawed, drained

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.
3. Combine chicken, soup and vegetables.
4. Spoon into 6 ovenproof serving bowls or 13x9-inch baking dish; top with stuffing mixture.
5. Bake 30 min.
6. or until chicken is done.

stove, orange juice, water, cranberries, pecans, boneless skinless chicken breasts, condensed cream, peas

Taken from www.kraftrecipes.com/recipes/cranberry-orange-chicken-bake-107757.aspx (may not work)