Pears Helen

• 1/2 cup (125 ml) chocolate syrup
• 4 scoops or more vanilla ice cream
• 4 canned pear halves, drained
• 1/3 cup (80 ml) raspberry or strawberry jam
• 1 tbsp (15 ml). hot water

1. In the bottom of 4 glasses put 2 tbsp (30 ml).
2. chocolate syrup.
3. Next put 1 or 2 scoops of vanilla ice cream.
4. Place 1 pear half, cut side down on ice cream.
5. Combine jam and hot water in a separate bowl.
6. Spoon water and jam mixture on top of each pear.

chocolate syrup, scoops, pear halves, raspberry, water

Taken from online-cookbook.com/goto/cook/rpage/001609 (may not work)