Pistachio Marshmallow Ice Cream

• 2 cups light cream
• 30 large marshmallows
• 14 teaspoon green food coloring
• 18 teaspoon salt
• 12 teaspoon almond extract
• 12 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup finely chopped pistachio nut

1. In top of double boiler, combine light cream and marshmallows.
2. Heat, while stirring, until the marshmallows melt and mixture is blended.
3. Cool for 20 minutes.
4. Add the food coloring, salt, almond and vanilla extracts, heavy cream and nuts.
5. Mix well.
6. Freeze according to the ice cream maker manufacturers instructions (makes 1/2 gallon).

light cream, marshmallows, green food coloring, salt, almond, vanilla, heavy cream, pistachio nut

Taken from www.food.com/recipe/pistachio-marshmallow-ice-cream-119986 (may not work)