Crockpot Pumpkin Turkey Chili

• 1 tablespoon vegetable oil
• 1 each onions chopped
• 1 each green bell peppers chopped
• 1 each sweet yellow bell peppers chopped
• 1 clove garlic minced
• 1 pound turkey ground
• 15 ounces tomatoes, canned diced
• 2 cups pumpkin puree (canned) puree
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon black pepper
• 1 dash salt
• 1/2 cup cheddar cheese shredded, optional
• 1/2 cup sour cream optional

1. In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned.
2. Spoon into crockpot
3. Stir in tomatoes and pumpkin
4. Stir in seasonings.
5. Cover and cook on LOW for 4 to 5 hours
6. Serve topped with cheese and sour cream, if desired.

vegetable oil, onions, green bell peppers, sweet yellow bell peppers, garlic, turkey ground, tomatoes, pumpkin puree, chili powder, black pepper, salt, cheddar cheese, sour cream

Taken from recipeland.com/recipe/v/crockpot-pumpkin-turkey-chili-53036 (may not work)