Chocolate Krispies Recipe

• 1 c. Karo syrup
• 1 c. sugar
• 1 c. peanut butter
• 6 c. Rice Krispies
• 6 ounce. chocolate chips
• 6 ounce. pkg. butterscotch chips

1. In a large saucepan, add in Karo syrup and sugar.
2. Turn on low heat and stir till boiling.
3. Remove from heat and add in peanut butter.
4. Stir till melted and thoroughly mixed.
5. Add in Rice Krispies and mix well.
6. Butter a 9 x 13 inch cake pan and add in mix.
7. Spread proportionately.
8. Then, heat chocolate and butterscotch chips on low heat till smooth.
9. Stir consistently till done to prevent sticking.
10. When melted, pour proportionately over Rice Krispy mix.
11. Let cold about 7 min, then cut into squares of your own desired size.
12. Wah-la!
13. A delicious treat.

syrup, sugar, peanut butter, rice krispies, chocolate chips, butterscotch chips

Taken from cookeatshare.com/recipes/chocolate-krispies-4825 (may not work)