Quick and Easy off the Shelf Barbecue Sauce

• 1 12 tablespoons chili powder (to taste)
• 14 cup water
• 1 cup ketchup
• 1 cup bottled chili sauce
• 14 cup Worcestershire sauce
• 14 cup cider vinegar or 14 cup any vinegar

1. In a medium saucepan, heat the chili powder over medium heat, stirring just until fragrant, about 1 minute.
2. Immediately add 1/4 cup water, then add ketchup, chili sauce, worcestershire sauce, and vinegar.
3. Simmer, partially covered, over medium-low heat until thickened, about 20 minutes.
4. Note: The sauce can be made up 1 month ahead and refrigerated.
5. Return to room temperature to brush on during last 15 minutes of grilling.

chili powder, water, ketchup, chili sauce, worcestershire sauce, cider vinegar

Taken from www.food.com/recipe/quick-and-easy-off-the-shelf-barbecue-sauce-366697 (may not work)