Bowtie Pasta

• 1-2 lb. ground beef
• 2-3 cans diced tomatoes
• sliced green peppers to taste
• sliced onion to taste
• 1 can mushrooms
• 1 garlic clove
• 1 pkg. smoked kielbasa or smoked sausage
• seasoning salt
• Cavender's Greek Seasoning
• Worcestershire sauce
• 1 pkg. bowtie pasta, cooked
• your favorite shredded cheese

1. Brown ground beef and drain, add 2 or 3 cans diced tomatoes, sliced green pepper, sliced onion, mushrooms, clove of garlic, black olives, and sliced sausage.
2. Add seasoning salt, Cavender's Greek Seasoning, 3-4 dashes of Worcestershire Sauce, 3-4 dashes of hot sauce; all to cooks desire.
3. Simmer until all onions and peppers are done, then add box of cooked bowtie pasta.
4. Serve with shredded cheddar cheese, parmesan cheese, and garlic bread.
5. You can substitute the sliced sausage with ground sausage, or add both and also can add any left over chicken you may have.

ground beef, tomatoes, green peppers, onion, mushrooms, garlic, kielbasa, salt, worcestershire sauce, bowtie pasta, your favorite

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10067 (may not work)