Boneless Pork Chop Tacos Recipe

• 3 x avocados
• 1/4 x white onion, finely minced
• 1/4 c. cilantro, minced Salt and pepper to taste In a bowl, mash all ingredients together with your hands till somewhat chunky. Set aside.
• 1 head romaine lettuce, outer leaves removed
• 2 x boneless pork chops
• 3 Tbsp. oil
• 1 c. Newman's Own Roasted Garlic Salsa
• 1/2 c. water
• 1 pkt pre-shredded sharp cheddar cheese
• 1 pt lowfat sour cream, regular, low-fat or possibly non-fat
• 1 c. freshly minced cilantro
• 1 c. Newman's Own Roasted Garlic Salsa

1. In a skillet, heat the oil on high heat.
2. Cook the chop for 5 min on one side, turn over and cook another 5 min.
3. Add in the salsa and water and turn the heat down to medium-low, covering the pan.
4. Cook another 15 min.
5. Hot the tacos:1 package corn tortillasUsing a skillet on medium heat, hot the corn tortillas till just soft.
6. Place in a container which has a hot towel and wrap the tortillas in it.
7. Condiments:Place all the ingredients on separate platters and serve family style.
8. Arrange in the following order: place a nice amount of pork first, cheese, lettuce, guacamole, lowfat sour cream and cilantro.
9. Top with Newman's Own Roasted Garlic Salsa.
10. Serves: 6

avocados, white onion, cilantro, romaine lettuce, pork chops, oil, newmans own, water, cheddar cheese, sour cream, cilantro, newmans own

Taken from cookeatshare.com/recipes/boneless-pork-chop-tacos-89017 (may not work)