Quinoa Salad with Watercress, Pomegranates and Apples

• 3 Tablespoons Olive Oil
• 2 Tablespoons Pomegranate Vinegar
• 1 Tablespoon Maple Syrup
• 1 cup Quinoa, Cooked
• 1 whole Honeycrisp Apple, Sliced Thin
• 1 bunch Watercress
• 1 cup Almonds
• 1 cup Pomegranate Arils

1. Mix dressing ingredients in a small jar and shake well.
2. Add all salad ingredients in a large bowl and toss.
3. Add dressing right before serving.
4. Will keep in the fridge for a few days.

olive oil, pomegranate vinegar, maple syrup, quinoa, apple, almonds, pomegranate arils

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/quinoa-salad-with-watercress-pomegranates-and-apples/ (may not work)