Iced Yellow Tomato Soup B-H-G

• 2 (14 ounce) cans reduced-sodium chicken broth
• 1 12 lbs yellow tomatoes, peeled, seeded, and cut up (about 5 medium)
• 1 large yellow sweet pepper, seeded and cut up
• 2 -3 yellow banana peppers, seeded and cut up
• 4 garlic cloves, chopped
• 12 small onion, chopped
• 1 small roma tomato, peeled, seeded, and diced
• fresh whole chives (optional)

1. In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion.
2. Cover and process or blend mixture until smooth.
3. Repeat.
4. Chill for 4 hours.
5. Decorate with fresh chives, if desired, and serve.

chicken broth, yellow tomatoes, yellow sweet pepper, peppers, garlic, onion, roma tomato, chives

Taken from www.food.com/recipe/iced-yellow-tomato-soup-b-h-g-182274 (may not work)