Moroccan Ground Beef Kebab / Skewers

• 2 lbs ground beef
• 12 medium onion, grated
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• 1 teaspoon paprika
• 1 teaspoon cumin
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12-1 teaspoon cayenne pepper
• 12 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix

1. Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
2. Wash your hands but don't dry them.
3. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
4. Grill over charcoal, turning the kebab time to time so not to burn.
5. Cook throughly.
6. Serve with Recipe #260654 or some other dense bread.

ground beef, onion, garlic, fresh parsley, fresh cilantro, paprika, cumin, salt, black pepper, cayenne pepper, hanout spice mix

Taken from www.food.com/recipe/moroccan-ground-beef-kebab-skewers-291700 (may not work)