Mango Coconut Quinoa Salad

• 2 cups Quinoa, Uncooked
• 1 cup Frozen Mango Chunks, Thawed
• 1/2 cups Red Onion, Diced
• 1 whole Medium Red Pepper, Diced
• 1/2 cups Cilantro, Chopped
• 1- 1/2 cup Coconut, Shredded And Unsweetened
• 3/4 cups Slivered Almonds
• 1 cup Golden Raisins
• 2 cups Frozen Edamame, Thawed
• 5 whole Limes, Juiced
• 3 Tablespoons Balsalmic Vinegar

1. In a medium saucepan, cook quinoa according to package instructions.
2. In a large bowl, combine quinoa, mangoes, red onion, red bell pepper, cilantro, coconut, almonds, raisins, edamame, lime juice, and balsamic vinegar.
3. Serve immediately.
4. Store in the refrigerator in an airtight container for up to 5 days.
5. This salad can also be served cold.

quinoa, mango, red onion, red pepper, cilantro, coconut, golden raisins, frozen edamame, whole limes, balsalmic vinegar

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/mango-coconut-quinoa-salad/ (may not work)