Chicken Wrapped in Paper

• 2 chicken breasts, boned and skinned, cut into 1-inch x 1/2-inch pieces
• 1 unbeaten egg white
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sherry wine
• 24 sheets cellophane paper, 5-inch x 5-inch pieces
• 3 cups oil

1. Marinate chicken in mixture of soy sauce, sherry, egg white and cornstarch for 1 hour.
2. Lay paper flat.
3. Place 2 pieces of chicken in corner of each square; bring corner up over chicken; roll half way.
4. Fold in corners at base toward center; continue rolling until only tip of fourth corner remains.
5. Tuck in this tip to form envelope holding chicken secure.
6. Deep fry wrapped chicken pieces in hot oil for 3 minutes.
7. Serve hot.

chicken breasts, unbeaten egg, soy sauce, cornstarch, sherry wine, paper, oil

Taken from www.food.com/recipe/chicken-wrapped-in-paper-366066 (may not work)