Sweet and Sassy Turkey Kabobs

• 2 -3 lbs shady brook farms ground turkey
• 13 cup Italian style breadcrumbs
• 1 egg, slightly beaten
• 14 cup onion, minced
• 1 teaspoon ground ginger
• 18 teaspoon ground black pepper
• 13 cup crushed pineapple, plus
• 13 cup crushed pineapple, set aside
• 1 red bell pepper, cut into 1/2-inch pieces
• 1 yellow bell pepper, cut into 1/2-inch pieces
• 1 green bell pepper, cut into 1/2-inch pieces
• 2 tablespoons butter
• 12 cup apricot preserves
• metal skewer

1. In a medium bowl, combine turkey, bread crumbs, egg, onion, ginger, black pepper and drained 1/3 cup crushed pineapple.
2. Mix well.
3. Shape into 28 meatballs about 1-1/4" round.
4. Cover and chill for 1 hour.
5. Thread meatballs on skewers, alternating with red, yellow and green peppers.
6. Place on broiler pan.
7. In a small saucepan, warm butter, additional crushed pineapple with juice and apricot preserves just until preserves melt.
8. Mix well.
9. Brush sauce over kabobs.
10. Broil 4 to 6" from heat for 15 to 20 minutes.
11. Turning once and basting with sauce.

turkey, italian style breadcrumbs, egg, onion, ground ginger, ground black pepper, pineapple, pineapple, red bell pepper, yellow bell pepper, green bell pepper, butter, apricot preserves, skewer

Taken from www.food.com/recipe/sweet-and-sassy-turkey-kabobs-228651 (may not work)