Fried Shrimp Balls (Pazoon Lone Kyaw)

• 500 g shelled shrimp
• 2 medium onions
• 1 green chili pepper
• 14 teaspoon turmeric powder
• 1 tablespoon chopped cilantro
• flour
• salt
• oil

1. Mince the shrimps through the fine blade of a mincer.
2. Chop very finely the onions, chili and coriander.
3. Mix with the other ingredients.
4. Shape into little balls and roll in flour to coat.
5. Heat oil in a frying pan and shallow fry balls until golden.

onions, green chili pepper, turmeric, cilantro, flour, salt, oil

Taken from www.food.com/recipe/fried-shrimp-balls-pazoon-lone-kyaw-283867 (may not work)